Servings- Per package directions
Servings _ Oats _ Water _ Salt
1 1/4 cup 1/2 cup pinch
2 1/2 cup 1 cup pinch
3 3/4 cup 1 1/2 cups 1/4 tsp
4 1 cup 2 cups 1/4 tsp
Steps:
1 - Spray the inner pot with cooking spray
2- Combine and Stir the Oats, Water and salt in the pressure cooker.
3- Put lid on pressure cooker and turn knob seal
4 - If you have a porridge setting you can use that option, or just use the manual pressure cooker option and set the timer to 6 minutes, turn the warm option off so it won't burn to the bottom.
5- After the cooking has completed let it naturally release pressure for 10-15 minutes.
6- Release any remaining pressure
7- Open the lid carefully and stir the oats. There may be a little water left in them but just stir them to mix it in.
8- Serve with milk and sugar and cinnamon or any other spices or fruits you may like on your oats!
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